Every Sunday is spent at Grand Mummy's and this Sunday was too. I was marking my scripts and then asked if we could make some dessert. Aunt Jules came back with the necessary ingredients and we started.
Then we closed the lid and left it to cook. It was probably for 5 minutes before we checked on it again. Grand Mummy said for the muah chee to be chewy, we needed to beat it a little. In the past when Grand Mummy did it, she would give the mixture a good beating session with a pair of chop sticks.
Cooking this dessert in the HappyCall pan was definitely a lot easier than what Grand Mummy did in the past: steaming the paste. Every thing was kind of done in 15 minutes. :)